African farmers look to the past and the future to address climate change
In drought-stricken Zimbabwe, small-scale farmers like James Tshuma are reviving ancient fertilizer methods to combat climate change. Despite widespread crop failures, Tshuma sustains a thriving garden using homemade organic manure and fertilizer, a practice rooted in traditional farming wisdom passed down through generations. With the El Nino phenomenon exacerbating drought conditions, Tshuma's reliance on organic materials highlights the resilience of age-old farming techniques in the face of environmental challenges.
Harnessing Traditional Practices with Modern Technology
According to experts like Wonder Ngezimana, blending traditional farming practices with modern technology is crucial for enhancing soil fertility and resilience to climate change. Ngezimana, an associate professor of crop science at Zimbabwe’s Marondera University of Agricultural Sciences and Technology, emphasizes the importance of nutrient recycling and organic fertilizers in restoring soil health. By leveraging indigenous knowledge alongside innovative technologies, farmers can mitigate the adverse effects of climate variability while promoting sustainable agriculture.
Re-emergence of Drought-resistant Crops
In recent years, drought-resistant crops like millets, sorghum, and legumes have seen a resurgence in Africa, reclaiming their place as staple foods in the region. Traditionally cultivated for their resilience to arid conditions, these hardy crops offer a promising solution to food insecurity amidst changing climate patterns. Their ability to thrive in water-stressed environments not only ensures food availability during periods of drought but also reduces farmers' reliance on water-intensive crops, promoting environmental sustainability.
Greenhouse Revolution in Somalia
In Somalia, greenhouses are revolutionizing agriculture, providing year-round access to fresh, locally grown produce. Despite decades of conflict and climate shocks, urban centers like Mogadishu are witnessing a shift towards self-sufficiency in food production, thanks to the proliferation of greenhouse farming. With over 250 greenhouses scattered across the capital and its outskirts, consumers now enjoy a consistent supply of fruits and vegetables, reducing dependence on imported goods and bolstering food security.
Transitioning Pastoralists to Smart Farming
In response to climate shocks and livestock losses, pastoralist herders in Somalia are embracing smart farming practices as a more resilient livelihood option. With traditional nomadic lifestyles increasingly untenable due to environmental degradation and resource depletion, many herders are turning to greenhouse farming as a sustainable alternative. By diversifying income sources and reducing dependence on livestock, these communities are building resilience against future climate uncertainties while contributing to local food production.
Climate-smart Bean Varieties in Kenya
In Kenya, climate-smart bean varieties like "Nyota" are offering hope to farmers amidst reduced rainfall and erratic weather patterns. Developed through collaborative research efforts, these beans are tailored to thrive in diverse climatic conditions, ensuring food security even in the face of environmental challenges. With rapid maturity and increased yields, "Nyota" beans not only address food demand but also improve farmers' resilience to climate change, paving the way for sustainable agriculture practices in the region.
from VOA
